Biological Agriculture is born to give a concrete answer to the growing awareness of the centrality of food for the wellbeing and health of people. The heart of the project is the study of the correlations of the properties of various foods to create products capable of offering real benefits, going beyond the world of vegan and gluten-free foods.
Scientific knowledge is the basis of our work. Agricultura Biologica works closely with universities, research centers and hospitals to constantly improve our products and to test them rigorously.
The recovery of archaic grains, combined with an artisan production model and a careful selection of producers and foods make our products unique. In addition to the dried pasta line (Nutracentis), we produce a selection of extracts and decoctions (AB Juice) and a line of bars (Essential).